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Ancient wooden poles rise from exposed stone beds within the oyster farming parks of Bassin d'Arcachon, revealing the intricate infrastructure supporting France's renowned shellfish industry. These carefully maintained structures, built from local stone and timber according to techniques passed down through generations, create sustainable habitats where oysters develop the distinctive briny flavor that has made Arcachon oysters prized by chefs worldwide.
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Jonathan Kingston
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Ancient wooden poles rise from exposed stone beds within the oyster farming parks of Bassin d'Arcachon, revealing the intricate infrastructure supporting France's renowned shellfish industry. These carefully maintained structures, built from local stone and timber according to techniques passed down through generations, create sustainable habitats where oysters develop the distinctive briny flavor that has made Arcachon oysters prized by chefs worldwide.